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One Pot Spanish Chicken and Rice

Sam | Ahead of Thyme
  • 45 minutes
  • Serves 4

INGREDIENTS

5

Chicken thighs, boneless skinless

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Lemon, wedges

1/2

Onion, medium

1

Red bell pepper

1/2 cup

Stuffed green olives with pimento, small

1 1/2 cups

Chicken stock

1 cup

Tomato sauce, canned or homemade

1 cup

White rice, long grain

1/2 tsp

Black pepper, ground

1/2 tbsp

Paprika

1 pinch

Saffron

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil