INGREDIENTS
1 serving
from the roast
2 inches
by long. seasoning
1 serving
melt the butter and brown the
1 strips
beef quickly
1 pty
onions and cook. stir the flour into the juices on the em side
1 serving
the pan
1 serving
pour in beef broth and bring to a boil
1 serving
constantly. lower the heat and stir in mustard. cover and simmer
1 serving
until the meat is tender
5
minutes before serving