INGREDIENTS
8 oz
spiral pasta
1 head
broccoli
2 Tablespoons
butter
1 Tablespoon
olive oil
3 cloves
garlic
1 Teaspoon
oregano
1/2 Teaspoon
garlic powder
1/2 Teaspoon
onion powder
2 Tablespoons
flour
4 cups
vegetable stock
1 1/2 cups
heavy cream
1 cup
parmesan cheese
1 bunch
parsley