INGREDIENTS
1 serving
winner: buffalo chicken potato casserole
1 1/2 lb
chicken breasts
1/3 cup
buffalo wing sauce
6 cups
hash brown potatoes
1 cup
ranch dressing
1 cup
cheddar cheese
10 ozs
cream of chicken soup
1 serving
salt and pepper
2/3 cup
ritz cracker crumbs
3 tbsp
butter
1/4 cup
green onions
1 serving
danelle mccollum; fort collins