INGREDIENTS
1 serving
asparagus
1 serving
bamboo shoots
1 serving
bok choy
1 serving
broccoli
1 serving
cabbage
1 serving
cauliflower
1 serving
celery
1 serving
cucumber
1 serving
eggplant
1 serving
fennel
1 serving
kale
1 serving
leeks
1 serving
lettuce
1 serving
mushrooms
1 serving
peppers
1 serving
pumpkin
1 serving
radish
1 serving
spinach
1 serving
tomato
1 serving
watercress
1 serving
zucchini