INGREDIENTS
1 serving
chicken burritos
3
chicken breasts
1/2 cup
onion
1 small can
chilies
1
brick cream cheese
8 10-inches
flour tortillas
1 serving
vegetable oil
1 cubes
saute chicken and onion in a pan until just through
1 serving
remove from heat and add chilies and cream cheese
1 serving
stir until combined and a and creamy sauce has formed
1/2 c
place chicken mixture onto tortilla. roll tightly
1 serving
fry
1 serving
drain on paper towels
1 serving
serve
1 can
you either freeze these after frying and reheat in microwave
1 serving
it helps get a dice on the chicken if you cut it while it is not completely thawed. if starting from
1 serving
to prepare
1 serving
freezing options
1 serving
hint