INGREDIENTS
3/4 lb
red jalapeño peppers, stems removed, roughly chopped
1/4 lb
red serrano peppers, stems removed, roughly chopped
1/2 lb
green jalapeños, stems removed, roughly chopped
4
garlic cloves
1/4 cup
granulated sugar
1/4 cup
brown sugar
1 tsp
salt
1/2 cup
distilled white vinegar
1 tsp
xanthan gum