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Homemade Sriracha

From Jet Tila
  • minutes
  • Serves 2

INGREDIENTS

3/4 lb

red jalapeño peppers, stems removed, roughly chopped

1/4 lb

red serrano peppers, stems removed, roughly chopped

1/2 lb

green jalapeños, stems removed, roughly chopped

4

garlic cloves

1/4 cup

granulated sugar

1/4 cup

brown sugar

1 tsp

salt

1/2 cup

distilled white vinegar

1 tsp

xanthan gum