INGREDIENTS
4 1/2 ozs
canned green chiles
10 3/4 ozs
condensed cream of chicken soup
2 1/2 cups
cooked shredded chicken breast
8 7-inches
corn tortillas
1/2 cup
fat-free milk
1 cup
green bell pepper
6 ozs
shredded mexican cheese blend
8 ozs
sour cream
1 cup
tomato