INGREDIENTS
12 larges
shrimp
1 small
bulb fennel
1
grapefruit
1 large
orange
1
avocado
6 cups
lettuce
2 tbsps
shallots
1/3 cup
extra virgin olive oil
1 tsp
dijon mustard
1/2 tbsp
orange zest
3 tbsps
orange juice
1 1/2 tbsps
lime juice
1/4 tsp
salt
1/2 tsp
pepper