INGREDIENTS
1/4 cup
avocado oil
1 1/2 lb
chicken thighs
1 serving
kosher salt
1/4 cup
arrowroot starch
1/2 medium
onion
1/2 medium
bell pepper
1/2 medium
bell pepper
2 cloves
garlic
1
thumbnail-sized piece ginger
1/3 cup
coconut aminos
1 tbsp
rice wine vinegar
1 tbsp
honey
3 tbsp
sesame oil
1/4 tsp
freshly-cracked pepper
1 tsp
sesame seeds