Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
print friendly version
1 serving
fillet-o-fish sandwich
3
big pieces of whitefish
1 serving
olive oil
1 cup
flour
1
egg
1 cup
milk
1 1/2 cups
panko
1 serving
salt and pepper
1/2 cup
mayonnaise
1/2 cup
cream
1
juice of lemon
1/2
lemon zest
2 Tablespoons
dill
1/4 cup
basil
1/4 cup
onion
1 serving
sourdough baguette
1 cup
spring greens
6 slices
extra sharp vermont cheddar cheese
1
beefsteak tomato
350
heat oven and jellyroll pan at degrees f
1 serving
pat fish so it's very dry. dip each fillet in the flour/egg mixture. then dip in panko to coat. set fillets on a plate to rest
1 serving
yogurt marinated chicken
1 serving
chicken curry quiche
1 rack
bacon jalapeno popper c chicken
1 serving
melissa
1 serving
in the night kitchen