Sausage and Cheese Breakfast Casserole

INGREDIENTS

12 ozs

reduced fat breakfast sausage

6 slices

bread

2 cups

cheese

5 larges

mushrooms 1 cup

eggs

2 cups

milk

1/2 cup

half and half

1 serving

step 1: in a skillet cook the sausage and mushrooms until the meat is no longer pink

1 serving

step 2: in a bowl whisk eggs

1 serving

step 3: add the bread

step 4: spray and x 13 inch pan

350

step 5: in the morning take out casserole and bake at degrees