INGREDIENTS
29 ozs
canned black eyed peas
1/2 cup
cilantro
2 cups
frozen corn
2 cloves
garlic
1/2 cup
green onions
1 tsp
honey
2 Tbsps
lemon juice
1/4 cup
olive oil
1 tsp
oregano
2/3 cup
red onion
1/4 cup
red wine vinegar
18 ozs
roma tomatoes
1/2 tsp
salt and pepper
10 servings
tortilla chips