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Black Eyed Pea Salsa

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 10

INGREDIENTS

29 ozs

canned black eyed peas

1/2 cup

cilantro

2 cups

frozen corn

2 cloves

garlic

1/2 cup

green onions

1 tsp

honey

2 Tbsps

lemon juice

1/4 cup

olive oil

1 tsp

oregano

2/3 cup

red onion

1/4 cup

red wine vinegar

18 ozs

roma tomatoes

1/2 tsp

salt and pepper

10 servings

tortilla chips