INGREDIENTS
1 serving
recipe from ina garten
1 serving
vegetable oil
1 serving
kosher salt
1 1/2 lb
linguine
6 tbsp
butter
5 tbsp
olive oil
9 cloves
garlic
1/2 tsp
pepper
3/4 cup
parsley
1
lemon zest
1/2 cup
lemon juice
1/2
lemon
1/4 tsp
pepper flakes
2 lb
shirmp