INGREDIENTS
1 1/2 cups
super-fine blanched almond flour
3/4 cup
coconut flour
3/4 cup
granulated sweetener
1 1/2 tbsps
poppy seeds
3 tsps
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 cup
greek yogurt
4 larges
eggs
1/2 cup
milk
1/2 cup
butter
2 1/2 tbsps
lemon juice
1 1/2 tbsps
lemon zest
1 tsp
vanilla extract
3 tbsps
butter
2 tbsps
lemon juice
2/3 cup
powdered sweetener