INGREDIENTS
4
chicken breasts
1 cup
sun-dried tomatoes
1/4 tsp
cumin
1 tbsp
olive oil
1 large
onion
2 tsp
garlic
1
bell pepper
1 tsp
chilli powder
1 tsp
paprika
1/2 tsp
pepper
1 tsp
oregano
710 mls
chicken stock
1 cup
cream cheese
3/4 cup
cream
1 serving
basil