INGREDIENTS
2
small bunches 1 large bunch cilantro** or
1
Avocado, ripe
1 can
Garbanzo beans
2
Garlic cloves, medium
1
Jalapeno
1
Lemon, zest of
2 tbsp
Lemon juice, fresh
1 tbsp
Lime juice, fresh
1/4 cup
Tahini
1
Black pepper, freshly ground
1 tsp
Sea salt
3 tbsp
Olive oil* (editors note - i made this a second time, extra-virgin
1/2 tsp
Cumin, ground