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Avocado Hummus

Christine W.
  • 20 minutes
  • Serves

INGREDIENTS

2

small bunches 1 large bunch cilantro** or

1

Avocado, ripe

1 can

Garbanzo beans

2

Garlic cloves, medium

1

Jalapeno

1

Lemon, zest of

2 tbsp

Lemon juice, fresh

1 tbsp

Lime juice, fresh

1/4 cup

Tahini

1

Black pepper, freshly ground

1 tsp

Sea salt

3 tbsp

Olive oil* (editors note - i made this a second time, extra-virgin

1/2 tsp

Cumin, ground