INGREDIENTS
16 oz
rotini pasta
2 cups
broccoli florets
1 lb
chicken breasts
1/2 cup
creamy peanut butter
1/4 cup
soy sauce
1/4 cup
rice vinegar
1 tbsp
sriracha
1 tbsp
olive oil
1/2 tbsp
fresh ginger
3 cloves
garlic
2 tbsps
honey
1/4 cup
water
3
carrots
1
red bell pepper
4
green onions
1/3 cup
fresh cilantro
1/3 cup
peanuts