INGREDIENTS
10
chicken thighs/drumsticks
1 serving
vegetable oil
1 serving
hot sauce
1 serving
slaw
2 cups
water
1/2 cup
brown sugar
1/2 cup
salt
2 tsp
garlic powder
2 tsp
onion powder
1
lemon zest
2 cups
buttermilk
2 tsp
salt
2 tsp
cayenne pepper
2 tsp
mustard powder
1 serving
pepper
3 cups
flour
5 tsp
cornstarch
1/2 cup
polenta
2 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
mustard powder