INGREDIENTS
1 serving
using a fluted ravioli wheel
1 serving
adalgiza and tessie's ravioli
1 serving
adapted from recipe by laura schenone
2 1/2 cups
flour
2 1/2 cups
flour
3 tsps
salt
2
eggs - add more if you wish
1 1/2 cups
water
8 ozs
cream cheese
2 boxes
spinach
1 lb
veal
1 lb
pork
1 serving
salt and pepper
1 dash
nutmeg
2 tsps
marjoram
1 cup
parmigiano-reggiano
3
eggs
20
make your pasta dough
1 serving
food processor
1 serving
in a bowl
5
using a pasta machine
1 serving
cook's note: the meat need to be ground fairly
1 serving
making pasta dough by hand
1 serving
making dough by hand
1 serving
recipe from laura schenone
1 cup
flour
1 cup
flour
1/2 tsp
sea salt
1 tsp
olive oil
1
egg
4 tbsps
tepid water