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The Lost Ravioli of Hoboken

scrumpdillyicious.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

using a fluted ravioli wheel

1 serving

adalgiza and tessie's ravioli

1 serving

adapted from recipe by laura schenone

2 1/2 cups

flour

2 1/2 cups

flour

3 tsps

salt

2

eggs - add more if you wish

1 1/2 cups

water

8 ozs

cream cheese

2 boxes

spinach

1 lb

veal

1 lb

pork

1 serving

salt and pepper

1 dash

nutmeg

2 tsps

marjoram

1 cup

parmigiano-reggiano

3

eggs

20

make your pasta dough

1 serving

food processor

1 serving

in a bowl

5

using a pasta machine

1 serving

cook's note: the meat need to be ground fairly

1 serving

making pasta dough by hand

1 serving

making dough by hand

1 serving

recipe from laura schenone

1 cup

flour

1 cup

flour

1/2 tsp

sea salt

1 tsp

olive oil

1

egg

4 tbsps

tepid water