INGREDIENTS
6
chicken thighs, skin and fat removed
olive oil spray
1
red bell pepper, chopped
1 cup
mushroom
1/2
onion, chopped
2
garlic cloves, finely chopped
1 28 ounce can
crushed tomatoes
1/4 cup
fat free chicken broth, more if needed*
1 tsp
dried oregano leaves
1/4 cup
fresh chopped basil leaves
salt and freshly ground black pepper
6 cups
cooked (12 oz uncooked) high fiber or whole wheat pasta