INGREDIENTS
3
large plain bagels, cut into ½-inch cubes
1 lb
sweet or hot Italian sausage, cooked and crumbled
1 cup
shredded Asiago cheese
2 cups
shredded mozzarella cheese
4
green onion thinly sliced
3 cups
whole milk
1 cup
heavy cream
5
large eggs, beaten
1/4 cup
grated Parmesan cheese
1 tsp
table salt
1/2 tsp
black pepper, or to taste
1/2 tsp
ground mustard