INGREDIENTS
3 tbsp
oil (your choice)
2
garlic cloves, minced
1
medium onion, chopped
3 tbsp
chili powder
1 tsp
dried oregano
1 tsp
cumin
1/2 tsp
coarse salt
1/2 tsp
smoked paprika
4 cups
vegetable or chicken broth
2 oz
cans of Pinto beans, rinsed and drained.
1
bag of corn
1 oz
can of crushed, fire-roasted tomatoes
Toppings: avocado, shredded cheddar, green onions, fresh pico de gallo.