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Pineapple Crock Pot Baked Beans

Holly Nilsson, Spend with Pennies
  • 375 minutes
  • Serves 10

INGREDIENTS

1

large (28 oz) can baked beans in tomato sauce

1

small (16 oz) can baked beans

1 can

kidney or northern beans, drained and rinsed

1 lb

bacon

1

large white onion , diced

1

green bell pepper , diced

1

large can (20 oz) pineapple tidbits, drained

2 cloves

garlic , minced

1/2 cup

ketchup

2 tbsp

dijon mustard

5 dashes

hot sauce (Tabasco)

2 tbsp

molasses

salt & pepper