INGREDIENTS
1
large (28 oz) can baked beans in tomato sauce
1
small (16 oz) can baked beans
1 can
kidney or northern beans, drained and rinsed
1 lb
bacon
1
large white onion , diced
1
green bell pepper , diced
1
large can (20 oz) pineapple tidbits, drained
2 cloves
garlic , minced
1/2 cup
ketchup
2 tbsp
dijon mustard
5 dashes
hot sauce (Tabasco)
2 tbsp
molasses
salt & pepper