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How to Make Empanadas with Corn Dough

www.mexicoinmykitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

masa harina of masa harina

1 cups

warm water amount may vary depending on air humidity and other wheatear conditions. of warm water amount may vary depending on air humidity and other wheatear conditions

1/4 tsp

salt salt

2 pieces

round plastic cut out from a bag. freezer bags are ideal

2 cups

cheese of filling chicken

2 cups

lettuce of lettuce

1

avocado avocado

1 1/2 cups

vegetable oil