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Skillet Chicken with Mexican Green Rice

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

1/2 cup

fresh cilantro

3

garlic cloves

20 ozs

green enchilada sauce

1 tsp

ground cumin

1

onion

2

poblano peppers

4 servings

salt and pepper

1 1/2 lb

skinless boneless chicken breasts

1/2 cup

spinach leaves

1 1/2 cups

water

1 1/2 cups

white rice