INGREDIENTS
2 tbsp
canola oil
1/2 cup
fresh cilantro
3
garlic cloves
20 ozs
green enchilada sauce
1 tsp
ground cumin
1
onion
2
poblano peppers
4 servings
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
1/2 cup
spinach leaves
1 1/2 cups
water
1 1/2 cups
white rice