INGREDIENTS
1/2 cup
butter
1
medium yellow onion, finely chopped
1/2 cup
chopped celery
1 cup
carrots, sliced
1/2 lb
fresh mushrooms, sliced
3/4 cup
all-purpose flour
6 cups
chicken broth
2 cups
cooked wild rice
2 cups
cooked, cubed chicken
1 tsp
salt
1 tsp
curry powder
1 tsp
mustard powder
1 tsp
dried parsley
1/2 tsp
black pepper
2 cups
whole milk