INGREDIENTS
4
tomatoes
1 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
3 extra larges
egg yolks
1
juice of lemon
1
garlic clove
1 tsp
dijon mustard
1/2 tsp
paprika
1 tsp
caster sugar
1 tsp
salt
1 cup
canola oil
1/2 lb
streaky bacon to your preference
8 slices
sourdough bread in the oven
1 serving
ice berg lettuce