INGREDIENTS
4
Large red peppers - halved lengthwise and seeded
2 cups
prepared couscous
1 1/2 cups
cooked shredded chicken tenders
1/2 cup
salsa
1 tsp
onion powder
2 tsp
taco seasoning
2 cups
Sargento shredded 4 cheese mexican cheese (divided)
1/2 cup
sour cream
Optional
Cilantro to garnish
1 tsp
hot sauce*