Syn Free Mexican Pasta Bake

extra lean ground beef

small onion, finely chopped

garlic, crushed

red pepper, chopped

orange pepper, finely chopped

tin of kidney beans (or black beans), drained

passata

stock (vegetable or chicken)

tomato paste

chilli powder

cumin powder

oregano

paprika

cayenne pepper (add more of less depending on how much heat you prefer)

pasta of your choice (I used fusilli), gluten free pasta can be used

cheddar (4xHEa's), grated

salt and black pepper

olive oil spray