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Favoreats

Favoreats LLC

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Syn Free Mexican Pasta Bake

Slimming Eats
  • 70 minutes
  • Serves 4

INGREDIENTS

450 g

extra lean ground beef

1

small onion, finely chopped

2 cloves

garlic, crushed

1

red pepper, chopped

1

orange pepper, finely chopped

1

tin of kidney beans (or black beans), drained

360 milliliters

passata

480 milliliters

stock (vegetable or chicken)

2 tbsp

tomato paste

1 tbsp

chilli powder

2 tsp

cumin powder

1 tsp

oregano

1 tsp

paprika

1/2 tsp

cayenne pepper (add more of less depending on how much heat you prefer)

250 g

pasta of your choice (I used fusilli), gluten free pasta can be used

120 g

cheddar (4xHEa's), grated

salt and black pepper

olive oil spray