INGREDIENTS
3/4 cup
sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2
eggs
1 15 ounce can
pumpkin ((not pumpkin pie filling))
1 12 ounce can
evaporated milk
1
(9-inch) deep-dish pie shell (unbaked, 4 cup volume)
Whipped cream (optional, for garnish)