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The Best Pumpkin Pie

meggan
  • 180 minutes
  • Serves 10

INGREDIENTS

3/4 cup

sugar

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

ground ginger

1/4 tsp

ground cloves

2

eggs

1 15 ounce can

pumpkin ((not pumpkin pie filling))

1 12 ounce can

evaporated milk

1

(9-inch) deep-dish pie shell (unbaked, 4 cup volume)

Whipped cream (optional, for garnish)