INGREDIENTS
10 oz
Cherry/ grape tomatoes
3 cloves
Garlic
1 tbsp
Tomato paste
3 cups
Water/vegetable stock
16 oz
Rigatoni noodles i used these noodles from delallo, Large
1
Salt and pepper
1/2 cup
Olive oil
1
Ball Burrata cheese, Fresh
1/4 cup
Butter, Salted