INGREDIENTS
2 14 ounce cans
Artichoke hearts
2 cloves
Garlic
1
Onion, small
1 10 ounce package
Spinach, frozen dry
1/3 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 tbsp
Red wine vinegar
8 oz
Cream cheese
1/2 cup
Feta cheese
3/4 cup
Milk
3/4 cup
Parmesan cheese, grated
8 oz
Sour cream