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Julia Child's Basic Crêpes Recipe

Jasline N.
  • 35 minutes
  • Serves 12 to 15

INGREDIENTS

125

ml/grams cold milk (1/2 cup)

125

ml/grams water, preferably cold but can be at room temperature (1/2 cup)

2

eggs, preferably cold but can be at room temperature

90 g

all-purpose flour (3/4 cup)

1 tsp

sugar

1/2 tsp

salt

2 tbsp

melted butter