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Slow-Cooker Korean Beef Tacos

www.foodiewithfamily.com
  • 295 minutes
  • Serves 22

INGREDIENTS

4 lb

beef short ribs

1 serving

salt and pepper

1 tsp

peanut oil

1 cup

apple juice

3 tbsp

garlic

3 inches

ginger root

1/2 cup

brown sugar

1/2 cup

gochujang

1/4 cup

rice wine vinegar

2 tbsp

sesame oil

1 tbsp

soy sauce

1

pear

1 serving

wrapped in foil and heated in a moderate oven

1 serving

slaw and asian pickled carrots

1 leaves

cilantro if the spirit moves you

1 serving

sriracha