INGREDIENTS
4 lb
beef short ribs
1 serving
salt and pepper
1 tsp
peanut oil
1 cup
apple juice
3 tbsp
garlic
3 inches
ginger root
1/2 cup
brown sugar
1/2 cup
gochujang
1/4 cup
rice wine vinegar
2 tbsp
sesame oil
1 tbsp
soy sauce
1
pear
1 serving
wrapped in foil and heated in a moderate oven
1 serving
slaw and asian pickled carrots
1 leaves
cilantro if the spirit moves you
1 serving
sriracha