CRANBERRY WALNUT CHICKPEA SALAD SANDWICH

INGREDIENTS

3 cups

cooked or 2 cans (15 oz) garbanzo beans (chickpeas), drained and rinsed

1 cup

celery, diced

1/2 cup

organic dried cranberries (chopped fresh would be great too)

1/2 cup

walnuts or pecans, roughly chopped

1/2 cup

scallions (green onions), thinly sliced, white & green parts

mineral salt & freshly ground pepper, to taste (I used about 1/2 teaspoon each)

6 tbsp

tahini or vegan mayo

4 tbsp

champagne, white wine or cider vinegar (I used Orange Muscat Champagne Vinegar)

2 tbsp

water (only needed if using tahini)

2 tsp

pure maple syrup

leafy lettuce of choice

bread of choice