INGREDIENTS
1 small
onion
1
slim carrot
1 rib
celery
2 cloves
garlic
2 oz
pancetta
1 serving
kosher salt
1 serving
pepper and pepper flakes
1 lb
ground beef
1/2 cup
milk
1/2 cup
wine
6 oz
tomato paste
1 serving
water
1
bay leaf
9 servings
gratings of nutmeg
1 lb
tagliatelle