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Braised Short Rib Shepard's Pie with Guinness Gravy

Victoria Townsend
  • 270 minutes
  • Serves

INGREDIENTS

4

lbs Beef short ribs

1

package Baby bella mushrooms

2

Carrots, whole medium

2

Carrots, whole

6 cloves

Garlic

1 1/2

lbs Gold potatoes

2

Onion, whole

1 cup

Peas, Frozen

1 qt

Beef stock

1/4 cup

Flour

1

Kosher salt & ground black pepper

1

Kosher salt & pepper

4 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 stick

Butter

2 tbsp

Butter

1 cup

Irish cheddar

1/2 cup

Milk

1

bottle Guinness extra stout