INGREDIENTS
4
lbs Beef short ribs
1
package Baby bella mushrooms
2
Carrots, whole medium
2
Carrots, whole
6 cloves
Garlic
1 1/2
lbs Gold potatoes
2
Onion, whole
1 cup
Peas, Frozen
1 qt
Beef stock
1/4 cup
Flour
1
Kosher salt & ground black pepper
1
Kosher salt & pepper
4 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 stick
Butter
2 tbsp
Butter
1 cup
Irish cheddar
1/2 cup
Milk
1
bottle Guinness extra stout