INGREDIENTS
2 lb
chicken breast
1 small
onion
2
jalapeños
2 tsp
garlic
1 tsp
cumin
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
pepper
1/4 tsp
onion powder
4 1/2 oz
chilis
1 cup
salsa verde
15 oz
beans
32 oz
chicken stock
1
juice of lime
1 serving
monterey jack cheese