INGREDIENTS
4
slices Bacon
1 lb
Beef
1
Bay leaf
2
Carrots
2
stalks Celery
2 cloves
Garlic
4 oz
Mushrooms
1
Onion
1 tbsp
Rosemary
1 tbsp
Thyme
1
Egg
1 cup
Beef stock
1 tbsp
Worcestershire sauce
2
Pie crusts
1 cup
Cheddar cheese, grated
1 can
Guinness
1 tbsp
Water