INGREDIENTS
3 Tbsps
dijon mustard
3 larges
egg whites
2 Tbsps
fresh parsley leaves
1/2 tsp
fresh thyme leaves
1 Tbsp
garlic
4 servings
ground pepper
4 servings
lemon wedges
2 Tbsps
parmesan cheese
4
pork chops
2 Tbsps
shallot
4 servings
table salt
1/4 cup
unbleached flour
2 Tbsps
vegetable oil
4 slices
white sandwich bread