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Sear Roasted Chicken Breasts with Shallot Herb Pan Sauce

www.dadcooksdinner.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

2 1/2 tsp

kosher salt

1 tsp

ground pepper

1 tsp

canola oil

1 small

shallot

1 cup

chicken stock

2

thyme sprigs

1

rosemary sprig

1/2

juice of lemon

1/2 tbsp

butter

1 serving

salt and pepper