INGREDIENTS
1 lb
ground beef
2 tsps
olive oil
1/2 cup
onion
1/2 cup
celery
1 T
garlic puree
1 T
parsley
1 tsp
thyme
1/2 tsp
ground cumin
4 cups
beef stock
2 cups
chicken stock
2 cups
water
2/3 cup
brown lentils
1/2 cup
carrots
1/2 cup
brown rice
1 serving
salt and ground pepper
2 Ts
balsamic vinegar