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Favoreats LLC

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Baked Pumpkin Nutella French Toast

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 16

INGREDIENTS

1

loaf (about 13 ounces) French, Italian, or Challah bread, cut into cubes

6

large eggs

2 1/2 cups

milk (any kind)

1 15 ounce can

(1 3/4 cups) pumpkin puree

1/4 cup

packed dark brown sugar

1 tbsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1

jar Nutella, plus more for drizzling