INGREDIENTS
1
loaf (about 13 ounces) French, Italian, or Challah bread, cut into cubes
6
large eggs
2 1/2 cups
milk (any kind)
1 15 ounce can
(1 3/4 cups) pumpkin puree
1/4 cup
packed dark brown sugar
1 tbsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1
jar Nutella, plus more for drizzling