AUTHENTIC BEEF ENCHILADAS

authentic beef enchiladas

garlic cloves

chili powder

ground coriander

ground cumin

sugar

salt

top blade steak

vegetable oil

onions

tomato sauce

water

mild cheddar cheese

cilantro

pickled jalapenos

corn tortillas

combine the garlic

pat the meat

heat the oil in a dutch oven over medium-high heat until shimmering. cook the meat until browned on both sides

add the onions to the pot and cook over heat until golden

don't worry the browned bits on the bottom of your dutch oven. the moisture from the onions will steam them right off and into your base

stir in the garlic mixture and cook until fragrant

add the tomato sauce and water and bring to a boil

return the meat and juices to the pot

make sure your meat is completely submerged in the sauce

remove the meat from sauce

add 1 cup of the cheese

spread a amount of the sauce onto the bottom of a 13 x 9 baking dish

microwave the corn tortillas

i used my hands to put the meat in the tortillas...that way i get it just right

pour the remaining sauce over the enchiladas and spread to coat evenly

end product

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