INGREDIENTS
1 serving
olive oil
1 medium
onion
2
garlic cloves
1 tsp
ground cumin
1 tsp
ground coriander
1/2
a jalapeño pepper
1 serving
kosher salt and pepper
7 cups
cans chickpeas
1 3/4 cups
canned tomatoes
125 mls
vegetable broth
4 oz
kale
150 g
feta
4 larges
to 6 eggs
1 tbsp
za'atar
1 Handful
mint leaves
1
1