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chickpea and kale shakshuka

Smitten Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

1 medium

onion

2

garlic cloves

1 tsp

ground cumin

1 tsp

ground coriander

1/2

a jalapeño pepper

1 serving

kosher salt and pepper

7 cups

cans chickpeas

1 3/4 cups

canned tomatoes

125 mls

vegetable broth

4 oz

kale

150 g

feta

4 larges

to 6 eggs

1 tbsp

za'atar

1 Handful

mint leaves

1

1