INGREDIENTS
2
lbs Flank steak or beef sirloin tip
2
Color bell peppers
1/4 tsp
Garlic powder
1
Onion, large
1/4 tsp
Onion powder
1
Poblano pepper or 2 jalapenos, large
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin