INGREDIENTS
1
container refrigerated biscuits (8 biscuits)
2
TBSPs butter (melted)
1/2 cup
granulated sugar
1 tsp
cinnamon
1/2 cup
strawberries (sliced)
1/4 cup
strawberry jelly (approximately)
1/2 cup
white echocolate chips
2
tsps milk
1/4 cup
powdered sugar