INGREDIENTS
1
onion (peeled and chopped)
5
carrots (peeled and thinly sliced)
1
rotisserie chicken (white and dark meat shredded - skin and bones discarded)
1 1/2 cups
wild rice (rinsed and drained)
8 cups
chicken stock
12 oz
beer (good quality wheat or Belgium style)
1 tsp
salt
1 tsp
smoked paprika
1 tsp
dried thyme
8 oz
sharp cheddar cheese (shredded)
1/2 cup
sour cream
fresh parsley (chopped)