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Raspberry Mojito

Hy-Vee Seasons Magazine
  • minutes
  • Serves 1

INGREDIENTS

1/4

Lime, wedges

5

Mint, leaves

Raspberries, Fresh

2

Splashes raspberry chambord

2 tbsp

Hy-vee sugar

1/2 cup

Hy-vee club soda

1 cup

Ice cubes

1 1/2 oz

Bacardi rum